Archive for the ‘Seafood’ Category

Fried Swordfish Tacos with Avocado-Mango Salsa and Spicy Yogurt Sauce

Tuesday, September 1st, 2009

I have to say, I go crazy for seafood in pretty much any way, shape, or form. But fried? It gets me every time. Embarrassing, but true. So even though it was absurdly hot last Thursday, definitely hot enough to make deep frying an absolutely ridiculous idea, I went for it. What can I say, once I’m envisioning a perfect, gorgeous fish taco, with crispy fried fish, a fresh and tangy salsa, all drizzled over with cayenne-spiked yogurt sauce…damn. There’s no turning back. I mean, just look at that golden deliciousness!

Fried Swordfish Tacos

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Posted in Seafood | 4 Comments »

Lobster Roll with Lemon-Parsley Vinaigrette

Thursday, July 23rd, 2009

I adore lobster rolls. They remind me of everything I love about sunshine, the ocean, and New England. Now, while I will always love the classic mayo-based roll of my childhood, I have recently been looking for something new, something a bit more fresh and lively. I’ve found all that and more in this vinaigrette-based version, adapted from Kay Chun’s recipe (Gourmet, June 2009). Succulent lobster mixed with creamy avocado, tossed in a zippy lemon dressing…it practically screams summer.

Lobster Roll with Lemon Vinegarette

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Posted in Sandwich, Seafood | 2 Comments »

Orange-Scented Tomato Sauce with Grilled Shrimp

Monday, July 13th, 2009

Growing up, my sister Caitlin would drink only orange juice. So obviously, I wouldn’t touch the stuff. What can I say, we were delightful children. As I never became much of a juice drinker, I am always searching for ways to use up the juice leftover from another recipe (marinades, desserts, whatever) that only called for a teaspoon of zest or a quarter-cup of juice. After many culinary misadventures, I feel the need to share something crazy. Orange juice + tomatoes = HEAVEN.

Orange Scented Tomato Sauce with Grilled Shrimp

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Posted in Gluten-Free, Pasta, Seafood | 3 Comments »

Grilled Shrimp with Cucumber-Yogurt Salad

Tuesday, July 7th, 2009

During my sophomore year of college, I registered for “Introduction to Middle East History,” the only class that both fulfilled my history requirement and fit into my crazy Pre-Med schedule. Two years later, I graduated a Middle East Studies major. Perhaps not the most practical decision of my life, it nonetheless introduced me to the wonderfully varied cuisines of the region. One of my favorite side dishes is cacik, a simple cucumber and yogurt salad found throughout the Middle East. It is especially cooling and delicious when paired with something spicy. Try it, I promise you will love it.

Grilled Shrimp with Cucumber Yogurt Salad

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Posted in Gluten-Free, Salad, Seafood | 3 Comments »