Okay, so apparently when I said “later today” in my last post, what I really meant was “two days later.” My bad. SORRY. Anyway, I know you’ll forgive me as soon as you get a look at this incredibly absurd delicious breakfast sandwich…
Archive for the ‘Brunch’ Category
Epic Breakfast Sandwich
Sunday, October 4th, 2009Goat Cheese and Tomato Tart + We’re BACK
Friday, September 11th, 2009First off, my apologies if you visited the site yesterday and were greeted with a blank white page. Somehow, my WordPress update totally failed and erased the blog (which I had backed up the day before, MASSIVE SIGH OF RELIEF). So, we’re back. Now, onto the good stuff. This tart is phenomenal. I made it for dinner with a good friend, before I remembered she is dairy & gluten-free. Oops. Oh well, more for me. Make this baby a day in advance; the goat-cheese custard will need about 12 hours in your fridge to really firm up.
Spinach and Goat Cheese Frittata
Wednesday, July 8th, 2009I have a friend, a serious foodie, that once disparaged the cooking skills of another friend with the incredulous exclaimation “I bet she can’t even cook a frittata!” So apparently it’s an important skill to have under your belt. And, to give the foodie his props, a great frittata recipe is extremely versatile. Great anytime of day, with almost any mix-ins, it really is a dish worth mastering. This simple version with spinach, onions, and goat cheese is a great place to start.
Review: Le Barricou
Tuesday, July 7th, 2009The. Best. Brunch. Ever. Okay, I’ll admit that may be a bit of an overstatement, but this French bistro has become my new go-to Sunday morning spot. The atmosphere is absurdly charming, the food is always delicious, and their Bloody Mary alone is worth the trip to Brooklyn. This past Sunday, I stopped by for brunch with my friends Tess, Mike, and Eric.
